- Prepare potatoes and toss with the olive oil, rosemary, salt and pepper. Line a large rimmed baking sheet with parchment paper.
- Place in 400°F oven or on barbecue and roast, turning several times, until crispy, browned and cooked through, about 40 minutes.
- Sprinkle with more salt and pepper, to taste.
Recipe from Gathering Around The Grill Cookbook