Smoked Corn on the Cob


Broil King Recipe Smoked Corn on the Cob

Gather around the grill with this inspirational recipe and grilling ideas for family and friends.

Ingredients

  • Fresh ears of Corn
  • 1 handful of wood chips (we suggest hickory)

Directions

  1. Remove dark green husks and the plume of silk on the end of the cob. Soak the corn for 30 minutes in a large pot of water.
  2. Prepare the Keg for direct grilling at 250°F and add wood chips.
  3. Open a section of the remaining husk and place the corn cobs on the upper rack and close the lid. Smoke the corn for 1 1/2 hours, maintaining a temperature of 225°-250°F.



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