Add natural wood smoke flavor to your grilled foods. Try with beef, pork, poultry and fish. These aromatic wood chips come in a variety of different spices and flavors. Use with a smoker box or add directly to charcoal.
Nothing tastes better than freshly caught fish, grilled to perfection out in the open air. Perch, bass, pickerel or trout; whatever you have swimming in your lake or river.