Food drippings may come into contact with the hot flames of the burner, causing a flare-up. Some flare-ups are normal, but excessive flare-ups are most often caused by a buildup of grease. Follow these simple steps:
If your grill is equipped with Broil King's heavy duty reversible cast iron grids, place the grids with the channel side up when grilling fattier cuts of meat. This will help capture and vaporize more juices right at the cooking grid and the ends of the grids are shaped to allow excess juices to drain away without causing flare-ups.