There are several different methods of cooking on the barbecue: direct grilling, indirect cooking, rotisserie cooking, planking, and smoking. Utilize all these methods to get the most out of your grill and impress your guests!
The direct grilling method is quite simple; it involves cooking the food on the grids directly over the flame. We recommend direct grilling for most single-serving items such as steaks, chops, fish, burgers, kebabs and vegetables, or any other quick-cooking foods.
For the best results:
Preheat the grill on HIGH for 5-10 minute
Remove any debris on the cooking grids with a wire grill brush
Spray or brush on vegetable oil to prevent food from sticking
Reduce the heat to your required temperature
Place whatever you're cooking on the grids
That's it. We told you it was simple
In this segment BBQ Naz shows you how to grill using the direct grilling method. The direct method is perfect for quicker cooking foods such as chicken breasts, steak, burgers, and so much more. Watch and enjoy!