Baron™ 420

922154 LP / 922157 NG

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Baron™ 420 features 644 sq. in. total cooking space including porcelain coated warming rack, reversible heavy-duty cast iron cooking grids, stainless steel Flav-R-Wave™ cooking system, 4 stainless steel Dual-Tube™ burners, and stainless steel drop-down side shelves.



Broil King Baron™ 420
Broil King Baron™ 420
Broil King Baron™ 420
Broil King Baron™ 420

40,000 BTU

Main Burner Output

4

Burners

444 sq. in.

Primary Cooking Space

Broil King Cast Iron Grids
Cast Iron Grids

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PERFORMANCE GRILL FEATURES.


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Read the Customer Reviews on the Broil King® Baron™ 420



Baron™ 420 is rated 4.3 out of 5 by 35.
Rated 5 out of 5 by from Great Grill! I have used the Broil King 420 for a few months now. It heats up fairly quickly and evenly. Temperature adjustments are a little tricky but I am sure I will get a hang of it soon. I am on the fence about the iron cooking grates. I may actually prefer the stainless steel. Time will tell. Overall, this grill produces great tasting food!
Date published: 2017-11-19
Rated 5 out of 5 by from Every feature I need. I bought the baron 420 by comparison shopping at retail and internet outlets. We like the grill for it's small footprint, large cooking area, and it's ability to provide consistently desirable results. I have used it to broil, grill, sear, and it's cleaning feature. We like the FOUR wheels that make the unit easy to move. The only thing I would like to have seen on the unit, would be a small handle on the bottom tray, for easier removal of the grease trap.
Date published: 2017-09-29
Rated 5 out of 5 by from awesome grill I got this grill about a month ago and love cooking on it. So far, everything I have cooked on it tastes great. I have done roasts, steaks, chops and corn on the cob.
Date published: 2017-07-15
Rated 5 out of 5 by from Grilling Perfection I like this griller because it has 4 burners, rather than the traditional three one usually finds in this size and price range of all the BBQ's I looked at. This makes for very even cooking and I haven't found any hot spots yet. Means I don't have to spend as much time monitoring the cooking like I had to with other ones.
Date published: 2017-04-18
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