Keg™ 2000

911050 CH

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The Broil King® Keg™ 2000 features 280 sq. in. total cooking space, a heavy-duty cast iron cooking grid, heavy-duty steel base and black paint finish.

Broil King Keg™ 2000
Broil King Keg™ 2000
Broil King Keg™ 2000
Broil King Keg™ 2000


Broil King Cast Iron Grids
Cast Iron Grids

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Every Broil King is built with performance features that deliver unparalleled cooking versatility.

The Broil King Keg Advantage.

Why the Broil King Keg stands above the rest.

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Broil King Keg Advantage

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Read the Customer Reviews on the Broil King® Keg™ 2000

Keg® 2000 is rated 4.4 out of 5 by 14.
Rated 5 out of 5 by from The best The Keg gives the possibility to control the temperature. This is a complete machine to prepare steak, vegetables, pizza, bread, beercan-chicken, with or without flavours or smoke. easy to start, nice- looking, keeps the heat inside and gives back a delicious foods.
Date published: 2017-06-10
Rated 5 out of 5 by from Charcoal is king! I convinced my wife that a Broil King 2000 would make a great Christmas gift. I've used it almost every weekend since and would never go back to propane. Obviously takes a bit longer to get going than pushing an igniter button but the temperature control is awesome and you can't beat the smoky charcoal flavour! Highly recommended!
Date published: 2017-03-07
Rated 5 out of 5 by from Amazing! I've had this grill 1 month. Cooked brisket, thick cut pork chops,whole pork tenderloin, whole turkey, brats, burgers, pork sausage patties and steaks. Shocked at the efficiency and temperature control. The flavor it gives food with different woods is nothing short of amazing. It cooks forever on one decent pile of wood. It took me 3 years of pondering if the price was worth it, knowing what I know now, it would be 3 seconds. This thing will make you a believer.
Date published: 2016-11-27
Rated 5 out of 5 by from Such a good BBQ someone stole it I bought my 2000 a year ago. It was recently stolen out of my yard so I hope the thief takes the time to write the review it deserves. I'm taking this advantage to upgrade to the 5000. I'll chain her down because I dont want to experience this heartbreak again. I'm going through withdrawel. See attached photos of me and the son I never had (doesn't he look just like me?). The build, efficiency, simplicity and cooking results are all brilliant. I've read reviews where people have complained of moisture ingress. Mine is uncovered year round; under a tree in the summer, in the garage in the winter and showed minimal interior moisture only after a heavy rain. I suspect an upsidedown pail over the top vent would have thwarted that. Mine showed zero signs of rust after a year of torture. After 8 months of use I gave it a thorough cleaning and the disassembly / reassembly was simple and quick. As an intermediate griller I never had the chance to slow cook yet but if it is as good as the normal grilling I've done I look forward to the results. Look for my review of the 5000 in the coming year
Date published: 2016-11-06
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