Keg® 5000

911470 CH

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The Broil King® Keg® 5000 features 480 sq. in. total cooking space, including a chrome coated secondary rack, a heavy-duty cast iron cooking grid, removable ash tray, resin side shelves, a durable steel base and metallic charcoal paint finish.

Broil King Keg® 5000
Broil King Keg® 5000
Broil King Keg® 5000
Broil King Keg® 5000


280 sq. in.

Primary Cooking Space

Broil King Grids
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Every Broil King is built with performance features that deliver unparalleled cooking versatility.

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Read the Customer Reviews on the Broil King® Keg® 5000

Keg® 5000 is rated 4.5 out of 5 by 41.
Rated 5 out of 5 by from Great BBQ Worth every penny, makes the most delicious foods. Retains perfect amount of heat while the outside is cool to the touch. I have the hitch attachment, so I can take it anywhere and BBQ up anything I like. Such a great BBQ, I also have the Signet, I'm not the best cook, but I haven't managed to screw up anything on it, despite my best efforts everything comes out perfect.
Date published: 2017-08-16
Rated 5 out of 5 by from I love my Keg It was a fathers day 2015 gift... I use it year round for grilling, slow cooking and even some smoking... does just as amazing a job at -20 as it does in summer. I could not recommend this grill more! I love it!
Date published: 2017-07-12
Rated 5 out of 5 by from Top notch great way to cook I have had mine now for 2 years and nothing is better, if you do not have a green Keg well get one you don't know what you are missing
Date published: 2016-05-06
Rated 5 out of 5 by from Great Purchase!!! ... and Loaded with Features I just purchased the Broil King Keg 5000 a few days ago and so far... I cannot say enough good about this BBQ. Initially, I was tentative about purchasing a Ceramic Kamado "knock-off" is a steel version of the long standing ceramic Green Egg. Right out of the box I was and am impressed with the Broil King 5000. Assembly was approx. 30 minutes after unpacking all of the parts and reading the very good instructions. The assembly was all about attaching 3- handles, lifting BBQ into stand, locking in place with locating pin and clip... 4 screws to attach utensil hooks to side shelves... attaching side shelves using quick connection pins... Assembly does not get easier and i have had the experience of expending two plus evenings on assembly of other grills in my past. Quality is very good! All parts fit together easily and everything (body, cast iron dampers, main grill, stainless steel warming grill, side shelves, nest/stand) "feels like quality" on this grill. Benefits/Features: Keg 5000 comes with cast iron main grill that includes a cast iron insert that is easily removed for addition of charcoal/wood chips if required. A "Warming" rack that inserts into the main grill via a "post" for easy removal or rotating to the side for fuel replenishment. (At this point in my experience, this warming grill is excellent for smoking.) The shell/main body is painted steel with very high quality. It is constructed of double walled steel construction with insulation inside and remains cool/warm to the touch even after several hours of grilling at moderate temps. A very huge bonus for me is that after grilling, I can place the cover on the BBQ without fear of melting the material. So, no need to remember to cover before continuing on with your night of entertainment. closing down the grill consists of closing top and bottom air dampers and placing cover on the grill. The Ash Drawer is an added bonus for emptying the grill after several uses... simply pull out the drawer and deposit ashes in compost bin or wherever desired. My first cooking experience started in the dark with the charcoal started in a Chimney and added to the Keg along with some water soaked wood chips. I placed pork ribs on the main grill and attempted to learn how to control the heat with my new unit. Heat control was easy I thought as I kept a close eye on the thermometer and made slight adjustments to the upper and lower dampers to obtain optimal temperatures. First time out, I had no problem maintaining 275-300 cooking temperatures. In approx. 3 hours, I removed the ribs and we enjoyed the BEST TASTING ribs I have cooked in 15 years of smoking ribs on far less superior grills. (BTW... in the past, I have had compliments on my ribs... I can't wait to treat these same people to even better tasting...mmmm). My second cooking experience involved smoking trout fillets and some beef rib strips... MMM... MMM...mmmmmmmm! No disappointment here. My third cooking (tonight)... upon starting grill I found I still had enough charcoal and wood chips left from my first cook to smoke more ribs. = very economical in fuel compared to my last BBQ grill that was "high end" but of a lot less quality than the Keg 5000 I have owned this grill less than a week ... so far this has been an excellent purchase that I wished I had made a few years ago. I will update my review to either confirm my satisfaction or inform on any issues. Although, I really am not expecting any serious issues worth writing about... smiles. Warranty Registration On-line did not go well as the website apparently thought I had purchased a gas grill... notta! I called customer support and had to wait approx. 10 minutes for a customer service agent to register my grill via telephone. small inconvenience as I am used to on-line service vs. waiting on the telephone for help. however, once my call was answered, service was excellent. For those that are wondering what Kamado grill to purchase... I highly recommend the Broil King Keg 5000!
Date published: 2016-05-04
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