Regal™ 420 Pro

956214 LP / 956217 NG

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The Regal™ 420 Pro features 695 sq. in. total cooking space including porcelain coated warming rack, solid 9mm stainless steel cooking grids, stainless steel Flav-R-Wave™ cooking system, 4 stainless steel Dual-Tube™ burners, stainless steel side shelves, an enclosed cabinet base and built-in control knob lights.

Broil King Regal™ 420 Pro
Broil King Regal™ 420 Pro
Broil King Regal™ 420 Pro
Broil King Regal™ 420 Pro

50,000 BTU

Main Burner Output



500 sq. in.

Primary Cooking Space

Broil King Stainless Steel Grids
Stainless Steel Grids

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Every Broil King is built with performance features that deliver unparalleled cooking versatility.

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Read the Customer Reviews on the Broil King® Regal™ 420 Pro

Regal™ 420 Pro is rated 3.5 out of 5 by 28.
Rated 5 out of 5 by from Great Quality As soon as I finish this note, I'm heading outside in the cold to fire up my Regal and cook dinner. Not only does the machine cook well, it is a pleasure to use. I love the feeling of quality in all of the components that I touch. The knobs, lid, and grates feel like they come from my Mercedes Benz. PS the food cooks also cooks well. Nothing in the mass market matches Broil King
Date published: 2018-01-07
Rated 5 out of 5 by from Great Grill! The Regal 420 is my second Broil King, it is an awesome grill, better than the first, the burners are much easier to adjust and provide better temperature control. The grill is almost 3 years old and still works and looks like new!
Date published: 2017-04-18
Rated 5 out of 5 by from Great Grill!!! After 6 weeks I am still impressed with my new grill. Went from a 3 burner to the 4 burner. Does use gas a little quicker but I am using 4 burners. Read some of the negative reviews and decided those people don't know how to grill. I grill every day. Heats up quickly and cooks evenly.
Date published: 2016-09-17
Rated 5 out of 5 by from Great cooking I love my Broil King Regal 420. It heats up quickly and cooks steaks fish and chicken to perfection. I followed the cooking recommendations and they are spot on. Direct and indirect cooking is a breeze with four burners and it is very easy to control the temperature. I made baby backs in a rib rack with a flavored drip pan using the indirect method and my family and friends were amazed by the flavor and tenderness. This grill has exceeded my expectations!
Date published: 2016-08-14
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