Smoke™ Vertical Gas Smoker

923614 LP / 923617 NG

Find a dealer
Buy Online

Smoke™ Gas features 770 sq. in. total cooking space, four adjustable stainless steel cooking grids, Sure-Lite™ electronic ignition system, Adjustable Roto-Draft™ cast aluminium damper system, and two rugged steel doors with gasket premium latch system.

Broil King Smoke™ Vertical Gas Smoker
Broil King Smoke™ Vertical Gas Smoker
Broil King Smoke™ Vertical Gas Smoker
Broil King Smoke™ Vertical Gas Smoker

14,000 BTU

Main Burner Output

Broil King Stainless Steel Grids
Stainless Steel Grids

Warranty Icon


Every Broil King is built with performance features that deliver unparalleled cooking versatility.

Broil King Flame

Why Are People Raving About Smoke Grills?

People Are Talking About Smoke Grills.

Read the Customer Reviews on the Broil King® Smoke™ Vertical Gas Smoker

Smoke® Vertical Gas Smoker is rated 4.0 out of 5 by 9.
Rated 5 out of 5 by from Awesome results - better than a restaurant Can smoke so much at a time - I've done beef jerky, burgers, briskets, pork ribs, pork roasts - alot at the same time. Easy to feed a group of people without a lot of work. I get to enjoy my company without standing at a bbq and putting out fires.
Date published: 2017-06-13
Rated 5 out of 5 by from Awesome smoker for the money. Purchased this smoker 6 months ago. It's the first smoker ive owned. Book off an evening to assemble the unit, but it's a fairly straight forward process. I've done 4 batches now of smoked salmon & trout, and it does a great job. It does smoke a little hotter then most of those electric ones, (little/big chief....) but I just replace chips a little more frequently and take some time off the process. I can have it linger as low as 180-200. I find it produces a tastier finished product then the electric units, and the moisture tray is an awesome feature. The doors seal fantastically, and it can also double as a BBQ (I've had it up to 400). I'm not a big fan of the wheel design though, make sure you plan your smoking location well before you start smoking as it's a bit of a beast to move.
Date published: 2016-02-03
Rated 4 out of 5 by from First Trial was successful Holding a constant temperature was my biggest difficulty, but that seems to be the case with most smokers. Ample rack space give the cook lots of load options. I smoked a brisket my first go, and it was most excellent. My only regret is that I didn't do the potatoes and veggies in the smoker as well. Overall, I like the size of the Broil King Gas Smoker and it's very user friendly. Keep an eye on your water tray and make sure you pre-soak the wood chips.
Date published: 2018-04-22
Rated 4 out of 5 by from Temp Problems First time smoking. Doing a whole chicken. Directions say to get it to 275 and keep it there for 4 hours. It wont go above 200... Is this a problem with the thermometer? Its on high and has been for about 45 minutes. Also this thing burns through chips super fast lol.
Date published: 2017-07-01
  • y_2019, m_1, d_20, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_923614, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_broilking