Smoke™ Vertical Charcoal Smoker

923610 CH

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Smoke™ Charcoal features 770 sq. in. total cooking space, four adjustable stainless steel cooking grids, Sure-Lite™ electronic ignition system, Adjustable Roto-Draft™ cast aluminium damper system, and two rugged steel doors with gasket premium latch system.



Broil King Smoke™ Vertical Charcoal Smoker
Broil King Smoke™ Vertical Charcoal Smoker
Broil King Smoke™ Vertical Charcoal Smoker
Broil King Smoke™ Vertical Charcoal Smoker

Charcoal


770 sq. in.

Total Cooking Space

Broil King Stainless Steel Grids
Stainless Steel Grids

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PERFORMANCE GRILL FEATURES.


Every Broil King is built with performance features that deliver unparalleled cooking versatility.




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Read the Customer Reviews on the Broil King® Smoke™ Vertical Charcoal Smoker



Vertical Charcoal Smoker is rated 4.1 out of 5 by 9.
Rated 5 out of 5 by from Smoker works great!!! I bought this smoker a little over a month ago and have now completed my third smoke with it. Have done ribs, pulled chicken, smoked salmon, and canadian bacon. The smoker worked great each time. Very easy to maintain a constant temp and virtually no leakage of smoke. Easy to access the fire box. It would be nice if there was a port to allow temperature probes to be inserted into the smoker but I just ran them through the door seal with no problem. Unit is well made and I look forward to many years of great use.
Date published: 2017-04-26
Rated 5 out of 5 by from Works Great! This is the first smoker I have owned. It was easy to put together; instruction were well written and easily understood. The quality of the product is exceptional, especially considering how inexpensive it is compared to similar products. Parts are easy to clean. The wheels allow for easy movement. As a beginner smoker, I have enjoyed learning with my Broil King! So far I have smoked pork ribs, chickens, chicken pieces, sausage, and pork butts. All turned out fantastic, with my wife commenting that the ribs where "the best I ever had!"
Date published: 2017-04-08
Rated 5 out of 5 by from Fabulous Smoker - Awesome food Bought this about a month back and so far it's been turning out some fabulous low and slow food. Would recommend to anyone looking for vertical style smoker. I've had the best performance removing the smoke chip box and lowering the water pan to the middle rack level so I can easily slide it in and out to add water. The initial setup height made it difficult to slide out to add water once it was hot. Using chunk wood now which I just add to the charcoal for the beautiful smokey taste. Performance of my Broil King gasser convinced me to take a chance on this new smoker. Definitely worth it.
Date published: 2016-09-28
Rated 5 out of 5 by from One great smoker! Just got this unit a week ago. Assembled it in an hour and a half .I am impressed with double wall construction, and doors the seal shut. I just cooked some of the best ribs I have had in quite some time. I have been smoking meats on an offset vertical smoker that I got about 10 years ago and just plain wore it out. I always had good results but it took a lot of wood and charcoal. The Broil King used about 1/5 the fuel and what was more surprising was I probably got as good a batch of ribs as any I have smoked in the last 10 years,on my very first try. This is well worth the money.
Date published: 2016-07-25
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