Grilled Cinnamon Chips With Fruit Salsa


Broil King Recipe Grilled Cinnamon Chips With Fruit Salsa

Gather around the grill with this inspirational recipe and grilling ideas for family and friends.



Ingredients

  • 6 Flour tortillas
  • 1/2 cup Sugar
  • 1/4 cup Cinnamon
  • 1/4 cup Vegetable oil, or melted butter

Fruit Salsa
  • 3 Peaches, peeled and diced
  • 1 cup Raspberries
  • 1 1/2 tbsp Lime juice
  • 1 tsp Honey
  • 1/4 tsp Cinnamon

Directions

  1. Preheat barbecue on MEDIUM. Brush tortillas with vegetable oil on both sides. Combine sugar and cinnamon into a small bowl. Sprinkle one side with sugar/cinnamon mixture and grill 2 minutes. Turn and sprinkle with more sugar/cinnamon mixture and grill 2 minutes more. Remove from grill, cut into bite size wedges and serve with fruit salsa.
  2. Fruit Salsa: Clean and prepare fruit and toss into a large bowl with honey, lime juice and cinnamon. Serve garnished with lime slices and mint if desired.

Recipe from Gathering Around The Grill Cookbook




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