Smoked Brie on a Cedar Plank


Broil King Recipe Smoked Brie on a Cedar Plank


  • Prep time: 5 minutes
  • Serves: 6-8
  • Difficulty: 2/5
  • Cook time: 20 minutes

Ingredients

  • 2 whole small rounds of brie
  • 1/4 cup red pepper jelly
  • assorted biscuits

Directions

  1. Light the Broil King® Keg and adjust the settings for a constant temperature of 275°F (135°C).
  2. Unwrap the cheese rounds and place them on a soaked cedar plank. Top with jelly, and set on the top rack of the Broil King® Keg. Smoke at 275°F (135°C) for 20 minutes or until golden and gooey. It will absorb the subtle flavour of smoke that makes it just a little different. Serve with biscuits.





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