Gather around the grill with this inspirational recipe and grilling ideas for family and friends.
- 1/4 cup brown sugar
- juice of one lemon
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 4 bananas
- 3 tbsp Grand Marnier™
- 2 tbsp pecan halves
- Place brown sugar, lemon juice, cinnamon, and allspice in a skillet. Heat the mixture over the grill on MEDIUM heat until boiling, stirring well.
- Peel the bananas and slice into quarters, slicing lengthwise. Add to skillet and cook for 3-4 minutes. Add pecans.
- Pour Grand Marnier™ into a cup and pour into the skillet. Keep the bottle away from the grill. When the mixture starts to sizzle, flambé using a long match.
- Serve warm, with ice cream.