A sweet but refreshing dessert for any time of year. This was Ted Sr.'s favourite.
- Prep time: 5 minutes
- Serves: 8
- Difficulty: 2/5
- Cook time: 15 minutes
- 1 whole pineapple, quartered and sliced
- 1/2 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon Grand Marnier liqueur
- Remove the top and bottom of the pineapple. Quarter the pineapple lengthwise, remove core, cut along husk to separate the meat then cut the meat into 1/2-in (1.27 cm) slices. Keep the slices on top of the husk, place the husk quarters husk down on a preheated grill. Grill on MEDIUM for 15 minutes, or until heated through. Combine the syrup, cinnamon and Grand Marnier in a small bowl, baste the pineapple with this mixture every 5 minutes for a sweet sticky delicious finish.