One of the best things about salmon, other than its numerous health benefits, is that it cooks so quickly. If using a fish basket, you may turn the fish once, halfway through cooking time.
- 2 8 oz salmon fillets
- 3 tbsp dry sherry
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, finely minced
- 2 tbsp butter
- 1/4 tsp freshly ground pepper
- lemon slices
- In a shallow glass dish, combine the sherry, soy sauce, sesame oil, and ginger. Place the fish in the marinade for 30 minutes.
- Preheat the grill, and brush the grids with vegetable oil. Dot the salmon with butter, and grill on MEDIUM - HIGH for 10 minutes. The skin should easily separate from the fish when it is cooked. Place the salmon on a platter, garnish with fresh lemon slices and serve.