Smoked Garlic Aioli


Broil King Recipe Smoked Garlic Aioli

Gather around the grill with this inspirational recipe and grilling ideas for family and friends.



Ingredients

  • 1 head garlic, smoked until completely soft
  • Pinch kosher salt
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 cups mayonnaise

Directions

  1. Mash the smoked garlic as directed in the vegetable grilling guide and salt with a fork in a medium bowl until it forms a paste. Add the rosemary and mayonnaise. Cover and refrigerate for at least 2 hours to allow the flavours to blend.



MAKE IT EASIER WITH THESE GRILL ACCESSORIES.