Rickard's Brined Pork Chops with Apple Chutney


Broil King Recipe Rickard

Gather around the grill with this inspirational recipe and grilling ideas for family and friends.

Ingredients

Brine
  • 2 cups water
  • 2 cups Rickard's Dark or Red
  • 1/3 - Cup salt
  • 1/3 - Cup brown sugar
  • 3 - Table spoons of brown sugar
  • 1 - Bay leaf

Apple Topping
  • 2 Gala apples
  • 1 sweet onion
  • 1 cup Rickard's White
  • 1/4 cup maple syrup
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1/2 tsp cinnamon

Directions

Preparation:

  1. Place pork chops in a reusable container, add brine mixture and refrigerate for 4-5 hours.
  2. Julienne apples and slice onions into 1/2 rings.
  3. Combine ingredients in a saucepan on side burner, simmer 10-15 minutes until Rickard's White reduces and apples and onions are soft and golden.

Grill:

  1. Preheat grill to 400°f.
  2. Grill pork chops 3 minutes/side for 12 minutes total to internal temperature of 160°f or more.
  3. Plate grilled pork chops and top with Apple Chutney.
  4. Enjoy.

Brought to you by Broil King & Rickards Beer




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