Lemony Chicken Burgers With Roasted Red Pepper Sauce

Broil King Recipe Lemony Chicken Burgers With Roasted Red Pepper Sauce

Gather around the grill with this inspirational recipe and grilling ideas for family and friends.


  • 2 lbs ground chicken
  • 1 lb frozen spinach, thawed, drained and chopped
  • 6 green onions, chopped
  • 2 eggs, lightly beaten
  • 6 tbsp parmesan cheese
  • 4 tsp lemon zest
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • salt and pepper, to taste
  • 8 sesame seed buns

Roasted Red Pepper Sauce
  • 2 large roasted red peppers, peeled and seeded
  • 8 green onions, chopped
  • 2 cloves garlic, minced
  • 4 tbsp olive oil
  • 4 tsp Dijon mustard
  • 2 tsp honey
  • 1 1/2 tsp fresh basil, chopped
  • salt and freshly ground black pepper, to taste


  1. In a large mixing bowl, lightly mix ground chicken, spinach, green onion, egg, parmesan cheese, lemon zest, garlic, paprika, salt and pepper. Form into 8 patties and chill for 30 minutes.
  2. To grill burgers: Preheat barbecue on MEDIUM/HIGH, and oil the grids generously to prevent sticking. Place the patties on the grill, and reduce heat to MEDIUM. Place patties on the barbecue, and sear 3 minutes per side, taking care not to press down the patties.
  3. Reduce heat to LOW and continue cooking for another 3 minutes per side until juicy but cooked through. Refer to guide for Perfect Grill Marks. Lightly toast the buns during the last 2 minutes of cooking time. Serve on toasted sesame seed buns, topped with Roasted Red Pepper Sauce.
  4. Sauce: Sauté onion and garlic very gently. Add to food processor with remaining ingredients and process until well blended.

Recipe from Gathering Around The Grill Cookbook