Roasted Rosemary Potatoes


Broil King Recipe Roasted Rosemary Potatoes

Gather around the grill with this inspirational recipe and grilling ideas for family and friends.



Ingredients

  • 6 large Russet or Yukon Gold potatoes, peeled and cut in 1" cubes
  • 2 tbsp Olive oil
  • 2 tbsp Fresh rosemary, chopped
  • Kosher salt and freshly ground black pepper, to taste

Directions

  1. Prepare potatoes and toss with the olive oil, rosemary, salt and pepper. Line a large rimmed baking sheet with parchment paper.
  2. Place in 400°F oven or on barbecue and roast, turning several times, until crispy, browned and cooked through, about 40 minutes.
  3. Sprinkle with more salt and pepper, to taste.


Recipe from Gathering Around The Grill Cookbook




MAKE IT EASIER WITH THESE GRILL ACCESSORIES.